Avo Art
Avocados From Mexico Presents
An AvoEatery Experience
Enter for a chance to win $1,200 towards a trip to indulge your taste buds and your eyes. Here each and every dish is composed of avocados. Fully experience the true, natural beauty of the fruit. Open your mind and palate to the culinary wonders that await. Tour the dishes and retweet to enter.
Avo Art
An AvoEatery Experience
Inspired by the exotic mysteries of the East, this masterpiece plays on the oppositional yet harmonious powers of the ocean and the earth. Blackened shrimp of the sea recline upon ruby lettuce, interwoven with fine vermicelli noodles and the imposing fire of jalapeños, tempered only by the cooling authority of pickled avocado.
Avo Art
An AvoEatery Experience
The extremes of the desert inspired this piece. While the wasabi aioli mimics the inescapable sun beating down into the crisp spice and crunch of fries, its true message relies on the tender, creamy center of avocado, which, like the delicate cactus flower, blooms from within.
Avo Art
An AvoEatery Experience
This piece is a reflection on a peaceful Greek summer day from childhood. The artist brings this memory to life with ancient grains and baby arugula, bedazzling the dish with glossy pomegranate seeds and candied walnuts. A waterfall of red wine vinaigrette pools at the base of avocado whipped goat cheese, not unlike the crystal, turquoise waters that frame the stark white city of Santorini.
Avo Art
An AvoEatery Experience
This sweet suite was composed with sophisticated notes of avocado vanilla ice cream. The composer imagined a dolce overture where the mysteries of the rich chocolate avocado brownie are waiting to be discovered. The duet of coconut and salted caramel reaches a magnificent crescendo and takes a final bow with sumptuous orchard berries. Encore!
Avo Art
An AvoEatery Experience
Breathtaking like a grand aria, textured like sensual velvet and as decadent as a masquerade: This chocolate avocado mousse is truly the belle of the ball. Perfect yet enigmatic, its secrets wait for you behind an opulent mask of rich, raspberry coulis. Why deny yourself this last dance?
Avo Art
An AvoEatery Experience
Through Tuscan groves and Venetian canals, this masterpiece takes us on a magnificent expedition of our own senses. Grilled avocado is at the helm of this culinary gondola, its green splendor expertly paired with sundried tomatoes and fresh parmesan. The duo of squash and smoky garlic oil, when met by crisp zoodles, performs a complex yet satisfying symphony of opulence.
Avo Art
An AvoEatery Experience
Inspired by the charming bistros and the amorous, winding bike lanes of Paris, this dish is a new member of the gastronomique bourgeoisie. While simple upon a glance, this masterpiece is incredibly complex in its execution: The artfully prepared steak strips and fries move to a delightful pas de deux, their energy heightened by an airy avocado herb butter and a refreshing avocado chimichurri.
Avo Art
An AvoEatery Experience
This dish is handcrafted with impeccable attention to detail and intricate flavors, a bold masterpiece that challenges the traditional concept of a B.L.T. Luscious green avocado is layered between smoky bacon, fresh tomatoes, crisp lettuce and a single, silken egg. The artist’s bespoke avocado aioli blend tantalizes and invigorates the senses to complete this cunning renaissance of a culinary classic.
Avo Art
An AvoEatery Experience
Golden grasslands and broad plateaus, lowing cattle and plenty of sunshine: Just the way it’s always been. The artist exposes an authentic slice of Texas country through tender skirt steak caressed by spicy aioli in a tangy cheddar embrace. But the rural artwork is emphasized by the rise of a new lone star — a tangy chimichurri composed of creamy avocado.
Avo Art
An AvoEatery Experience
From rolling hills to shady orchards, this dish conjures the gentle, patient blossoming felt only on the first day of spring. A dance of earthy ingredients, like quinoa and pistachios, captivates the observer’s palate, while bright cranberry jewels flirt with the eye. At the center of the dish is a robust, grilled avocado, evoking the vernal warmth and hope of days like this.
Avo Art
An AvoEatery Experience
The goal of this piece is to lure the audience into the rhythm and life of the Mediterranean. While mint, pistachios and pomegranate add a rush of color and invigorating flavor to the dish, smooth clouds of avocado and labneh lazily drift upward past ornate cucumber ribbons and honey moldings.
Avo Art
An AvoEatery Experience
With grit in both eyes and seafoam-soaked hair, the artist of this dish attempts to mimic the beauty and fickle nature of Nova Scotia in the autumn. Wild salmon represents the salt and spray of the untamed ocean, spotted with capers and shallots like the briny sea. The piece truly becomes an experience when you feel the warm sun and bone-chilling breeze that ride on the swells of avocado and avo cream cheese.
Avo Art
An AvoEatery Experience
Musing on the nature of life while lounging in an Italian garden, the artist found inspiration for this piece from a dewdrop on a crisp heirloom tomato. It paired perfectly with a basil leaf and milky mozzarella, but the crown jewels of the piece are luxurious slices of avocado that embody the peaceful morning experience. Buongiorno!
Avo Art
An AvoEatery Experience
This tropical artwork attempts to communicate the thrill of an island hunt and riding the glistening waves in pursuit of the magnificent tuna fish. Fresh cucumber, pine nuts and chives move in time with fresh avocado, and you can almost hear the roar of the ocean as the hunger-quenching flavors tumble over one another.
