Only a handful of regions in the world can produce fresh avocados year-round, and only one has the true magic touch. The Mexican state of Michoacán offers mineral-rich volcanic soil, optimal altitudes and the perfect combination of rain and sun to nourish more than 30,000 avocado orchards that grow 365 days a year. So you can feed your avo love all year long.
From tree to plate, Avocados From Mexico enjoy a quick trip no matter where they’re headed. Each avocado is hand-picked and goes straight from branch to basket. Once gathered, they are washed, brushed and undergo several rounds of inspection to meet our rigorous high-quality standards. Then, they’re carefully packed into crates and shipped to our culinary innovation laboratory at Avo Eatery and to stores and restaurants near you. So you can dine on craveable avo flavor at your favorite restaurants, or discover exciting ways to enjoy the goodness of fresh avocados at home.
The range of altitudes and the temperate weather of the Michoacán region make it the perfect place to grow avocados throughout the year. By harvesting fruit at different altitudes throughout the year, Michoacán produces four seasons of fresh, flavorful, fan-favorite avocados.
Because of these four blooms, Avocados From Mexico can be served up every day and all year long at Avo Eatery, our culinary innovation testing ground, and in your home kitchen! Our four harvesting seasons are: